The story of Bajeko Sekuwa — from our humble beginnings to our worldwide timeline and featured media.
We forayed into F&B business nearly about 4 decades ago by its Founder Late Mr. Dinanath Bhandari. Being from a Brahmin descent with an aged texture appearance, his beloved customers fondly started calling him “BAJE” (Grandpa) & the small BBQ stall became widely recognized amongst people as BAJEKO SEKUWA.
Mr. Dinanath’s Passion and dedication towards SEKUWA ignited his son Mr. Chetan Bhandari to toil in search of a stable establishment for family run business. The 1st Eatery in Sinamangal Junction began the journey of multi chain family owned restaurant amongst one of the most successful & recognized brands across the Globe.
Mr. Chetan Bhandari
Chairman, Bajeko Sekuwa
How a simple roadside charcoal grill near Kathmandu Airport grew into a worldwide symbol of authentic Himalayan hospitality.
With multiple international outlets in New York, Dallas, Colorado, Sydney, and Dubai, Bajeko Sekuwa is the premium ambassador of Nepalese cuisine.
Integrating traditional charcoal roasting with modern culinary arts under a unified, global franchise system.
With multiple international outlets in New York, Dallas, Colorado, Sydney, and Dubai, Bajeko Sekuwa is the premium ambassador of Nepalese cuisine.
Integrating traditional charcoal roasting with modern culinary arts under a unified, global franchise system.
With multiple international outlets in New York, Dallas, Colorado, Sydney, and Dubai, Bajeko Sekuwa is the premium ambassador of Nepalese cuisine.
Integrating traditional charcoal roasting with modern culinary arts under a unified, global franchise system.
The brand crosses national borders, taking authentic Nepali and Himalayan sekuwa to global cities.
Expansion begins with key partnerships in the USA, Australia, and the Middle East, spreading Nepalese hospitality ('Atithi Devo Bhava') internationally.
The brand crosses national borders, taking authentic Nepali and Himalayan sekuwa to global cities.
Expansion begins with key partnerships in the USA, Australia, and the Middle East, spreading Nepalese hospitality ('Atithi Devo Bhava') internationally.
The brand crosses national borders, taking authentic Nepali and Himalayan sekuwa to global cities.
Expansion begins with key partnerships in the USA, Australia, and the Middle East, spreading Nepalese hospitality ('Atithi Devo Bhava') internationally.
Standardizing the unique flavors that made the brand famous, the Bhandari family launches sister concerns like Bajeko Masala.
Under the leadership of Mrs. Nitima Karki Bhandari, this step ensures that authentic spices are produced with absolute consistency.
Standardizing the unique flavors that made the brand famous, the Bhandari family launches sister concerns like Bajeko Masala.
Under the leadership of Mrs. Nitima Karki Bhandari, this step ensures that authentic spices are produced with absolute consistency.
Standardizing the unique flavors that made the brand famous, the Bhandari family launches sister concerns like Bajeko Masala.
Under the leadership of Mrs. Nitima Karki Bhandari, this step ensures that authentic spices are produced with absolute consistency.
Ignited by Baje's passion, his son Mr. Chetan Bhandari takes the helm and establishes the first stable restaurant at Sinamangal Junction.
This marks the transition from a street stall to a structured family restaurant, laying the foundation for a national franchise.
Ignited by Baje's passion, his son Mr. Chetan Bhandari takes the helm and establishes the first stable restaurant at Sinamangal Junction.
This marks the transition from a street stall to a structured family restaurant, laying the foundation for a national franchise.
Ignited by Baje's passion, his son Mr. Chetan Bhandari takes the helm and establishes the first stable restaurant at Sinamangal Junction.
This marks the transition from a street stall to a structured family restaurant, laying the foundation for a national franchise.
Late Mr. Dinanath Bhandari, fondly called 'Baje', sets up a humble charcoal-grill stall near Kathmandu Airport. Loved by locals, his secret spice recipes make the small stall famous.
Armed with an authentic blend of Himalayan spices and fire-roasted mutton, the legendary sekuwa heritage begins.
Late Mr. Dinanath Bhandari, fondly called 'Baje', sets up a humble charcoal-grill stall near Kathmandu Airport. Loved by locals, his secret spice recipes make the small stall famous.
Armed with an authentic blend of Himalayan spices and fire-roasted mutton, the legendary sekuwa heritage begins.
Late Mr. Dinanath Bhandari, fondly called 'Baje', sets up a humble charcoal-grill stall near Kathmandu Airport. Loved by locals, his secret spice recipes make the small stall famous.
Armed with an authentic blend of Himalayan spices and fire-roasted mutton, the legendary sekuwa heritage begins.
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